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Editorial Board

Roxana â€“ Mihaela APETREI
-Romania
Shaokang Wang
-China
Prof. Dr. Canping Pan
-China
Lili Zhao
-China
Ramesh Fulchand Chavan
-India

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Journal of Food and Nutrition Science

ISSN Online: 2832-9457

Volume 5 (2) 2025

E-mail: editor.jfns@acadwise.com

Editorial Board Articles

2025 » Select Volume:

Short Communication Open Access

Commentary on Terahertz reconfigurable metasensor for specific recognition multiple and mixed chemical substances based on AIT fingerprint enhancement

Lin Chen, PhD*

Full Article PDF

Research Article Open Access

Simultaneous Determination of 61 Veterinary Drug Residues in Animal Derived Food by Clean-up LPAS Combined with LC-MS/MS

Yan Zeng1, Qiaohui Yang1, Xiaxue Li1, Yu Zhang1, Ya Chen1, Jian Yang1, Xin Zhou2*
DOI: 10.53043/2832-9457.JFNS.5.001

Abstract Full Article PDF

2024 » Select Volume:

Open Access

Investigating Compliance, Sensory Acceptance, and Gastrointestinal Tolerance of Oral Nutritional Supplements in Healthy Volunteers

Kutsuo Katoni*

Abstract Full Article PDF

Open Access

Differentiating Physical Attributes of Low-Carbohydrate and High-Carbohydrate Diets Through Food Nutrition Segmentation: A GH-Method Study

Mengmeng Pan* and Junyan Huang

Abstract Full Article PDF

Open Access

Alterations in Blood Levels of Vitamin B2, B12, and Folate Following Acute Exercise-Induced Elevation of Plasma Homocysteine

Megan A. Keast*

Abstract Full Article PDF

2023 » Select Volume:

Commentary Open Access

Food Microbiology: Understanding the Microscopic World on Your Plate

Stephen Walters
DOI: 10.53043/2832-9457.JFNS.3.003

PDF

Commentary Open Access

Appetite, Food Intake, and Nutritional Status: A Comprehensive Review

Kayo Rakugi
DOI: 10.53043/2832-9457.JFNS.3.002

Abstract PDF

Mini Review Open Access

Metabolism and Nutritional Science: Unveiling the Intricate Dance within the Human Body

Fiona Andrews
DOI: 10.53043/2832-9457.JFNS.3.001

Abstract PDF

2022 » Select Volume:

Research Article Open Access

Diet Profile in Asymptomatic University Students of FACSA Cohort Colonized by Blastocystis: Brief Report

Janeth Oliva Guangorena-Gómez1*, Claudia Muñoz-Yáñez1
DOI: 10.53043/2832-9457.JFNS.2.003

Abstract PDF

Research Article Open Access

Protecting and Valuing Wild Native Plant Species Genetics During Domestication

Steven I. Apfelbaum1* and John Elstrott, PhD2
DOI: 10.53043/2832-9457.JFNS.2.002

Abstract PDF

2021 » Select Volume:

Commentary Open Access

Impact of Covid-19: Food Industry and Nutrition

McGrattan Haines*

Abstract PDF

Research Article Open Access

Effect of Lactobacilli Dependent on Tum, Blood, Urinary Parameters and Milk Production of Jersey Bos Taurus Throughout Late Gestation and Early Lactation

Reyes Martín*, Alhambra Rozas, Palmas Hortiguela

Abstract PDF

Research Article Open Access

A Study on Bacteria Related to Fresh-Water Cultivation Tilapia Fish

Shaaban Ali1*, Ibrahim Sakran2, Authman Abdel3, Soliman Sokary1

Abstract PDF

Review Article Open Access

Prevention and Treatment of Chronic Diseases: Diet and Nutrition

Blakeslee Velleman*, Berkey Spatola

Abstract PDF

» Select Volume:

Research Article Open Access

The Role of Dietary Practices and Nutrition Status of Schools in Kenya

Abong Nyachieo1*, Okoth Njue1, Owade Jobor2, Fazleabas Kadija2

Abstract PDF

Journal of Food and Nutrition Science

Journal of Food and Nutrition Science

2025 » Select Volume:

Commentary on Terahertz reconfigurable metasensor for specific recognition multiple and mixed chemical substances based on AIT fingerprint enhancement

Simultaneous Determination of 61 Veterinary Drug Residues in Animal Derived Food by Clean-up LPAS Combined with LC-MS/MS

2024 » Select Volume:

Investigating Compliance, Sensory Acceptance, and Gastrointestinal Tolerance of Oral Nutritional Supplements in Healthy Volunteers

Differentiating Physical Attributes of Low-Carbohydrate and High-Carbohydrate Diets Through Food Nutrition Segmentation: A GH-Method Study

Alterations in Blood Levels of Vitamin B2, B12, and Folate Following Acute Exercise-Induced Elevation of Plasma Homocysteine

2023 » Select Volume:

Food Microbiology: Understanding the Microscopic World on Your Plate

Appetite, Food Intake, and Nutritional Status: A Comprehensive Review

Metabolism and Nutritional Science: Unveiling the Intricate Dance within the Human Body

2022 » Select Volume:

Diet Profile in Asymptomatic University Students of FACSA Cohort Colonized by Blastocystis: Brief Report

Protecting and Valuing Wild Native Plant Species Genetics During Domestication

2021 » Select Volume:

Impact of Covid-19: Food Industry and Nutrition

Effect of Lactobacilli Dependent on Tum, Blood, Urinary Parameters and Milk Production of Jersey Bos Taurus Throughout Late Gestation and Early Lactation

A Study on Bacteria Related to Fresh-Water Cultivation Tilapia Fish

Prevention and Treatment of Chronic Diseases: Diet and Nutrition

» Select Volume:

The Role of Dietary Practices and Nutrition Status of Schools in Kenya

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